Tamarind Pickle (Imli ka achaar) – Homemade & Organic

Description

• Ingredients: Tamarind, sugar, food-grade preservatives, and an acidity regulator. No artificial colour or flavour used.
• Taste: Sweet Chutney with a slight sour touch (Veg).
• Usage: As a dessert and side dish.
• Storage & Shelf Life: Normal environment. To retain freshness, keep the oil layer on top until the contents are finished. Best before 12 months after opening.
• Packaging: Primary packaging in a Glass Bottle to avoid toxicity.
• Special Instruction: Use a dry spoon and stir well before consumption. Keep the container tightly closed after every use.