Mixed Mushroom Pickle – Organic & Homemade

Description

High Quality Ingredients: Crafted with premium-grade Oyster and Button Mushrooms, tender baby corn, zesty green mango, crisp carrot, and aromatic ginger and garlic, all infused with the rich essence of mustard oil and Acidity Regulator (INS 260), this blend is meticulously prepared without the use of artificial colors or flavors.

Taste: Indulge in the delightful harmony of delicious Oyster & Button Mushroom ka Achaar with healthy mustard oil, spicy and sour in taste, perfect as a sabji.

Primary packaging: Airtight Glass jar for food safety, includes an additional plastic spoon and air-filled packaging.

Versatile Taste: Crafted in small batches for a homemade, ready-to-eat Oyster & Button Mushroom ka Achaar taste experience, ensuring authenticity and consistency in every jar.

Shelf Life: Best enjoyed within 12 months of opening for optimal freshness.